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URAD DAL

10.00

Key Features:

  • High in Protein: Provides a significant source of plant-based protein.
  • Rich in Fiber: Promotes digestive health and keeps you feeling full longer.
  • Versatile Ingredient: Ideal for a variety of dishes, from dals to snacks and baked goods.
  • Nutritious: Packed with essential vitamins and minerals, including iron and magnesium.
  • Traditional Use: Widely used in Indian cuisine, especially in South Indian recipes.

1 in stock

Urad Dal, also known as black gram, is a highly nutritious legume that plays a vital role in Indian cuisine. This versatile dal is characterized by its distinctive black skin and creamy white interior. Rich in protein, fiber, and essential nutrients, Urad Dal is an excellent choice for vegetarians and health enthusiasts. It can be used in a variety of dishes, including dals, curries, and snacks. When cooked, it transforms into a creamy, flavorful dish that pairs perfectly with rice or roti. Its unique taste and texture make it a staple ingredient in many households, often used in traditional recipes like dosa and idli.

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